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eBook Expo

Displays featuring eBooks from UNO Libraries.

three dark black wine bottles

How do you make wine? 

Winemaking, or vinification, has been around for thousands of years and has played a large part in the cultural and economic development of many civilizations. However, did you know the science of wine and winemaking is known as oenology? Learn more about about wine and all the intricacies behind the science by checking out the books below! 

In this display:

  • Tattersall, Ian, et al. A Natural History of Wine. Yale University Press, 2015.
  • Basset, Gerard. Know It All Wine : The 50 Essential Topics, Each Explained in Under a Minute, Chartwell Books, 2018. 
  • Kerridge, George, and Angela Gackle. Vines for Wines : A Wine Lover’s Guide to the Top Wine Grape Varieties. CSIRO Publishing, 2005.
  • Grainger, Keith, and Hazel Tattersall. Wine Production and Quality, John Wiley & Sons, Incorporated, 2016. 
  • Goode, Jamie, and Sam Harrop. Authentic Wine : Toward Natural and Sustainable Winemaking. University of California Press, 2011. 
  • Jackson, Ronald. Wine Science: Principles and Applications. Academic Press, 2020. 
  • Mencarelli, Fabio, and Pietro Tonutti. Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification, John Wiley & Sons, Incorporated, 2013. 
  • Jordão, António Manuel, and Fernanada Cosme. Recent Advances in Wine Stabilization and Conservation Technologies. Nova Science Publishers, Inc, 2016. 
  • Considine, John A. and Elizabeth Frankish. A Complete Guide to Quality in Small-Scale Wine Making. Academic Press, 2014.