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eBook Expo

Displays featuring eBooks from UNO Libraries.

coffee beans in a white cup

More than a cup of coffee

Where does coffee come from? Why do we pay so much for it at Starbucks? Why are people obsessed with the type of grind, the color, and whether it was grown in a certain country? Drinking "a cup of Joe" has come a long way from being a quick morning beverage to a multi-billion dollar industry in the United States. Ready to up your barista game? Check out our books on coffee below!

In this display:

  • Folmer, Britta. The Craft and Science of Coffee. Academic Press, 2017. 
  • Summersdale. The Little Book of Coffee, Summersdale, 2018.
  • Stephenson, Tristan. The Curious Barista's Guide to Coffee, Ryland Peters & Small, 2015. 
  • Marley, Rohan, et al. The Marley Coffee Cookbook: One Love, Many Coffees, and 100 Recipes, Quarto Publishing Group USA, 2017. 
  • Adriana Farah. Coffee: Production, Quality and Chemistry. Royal Society of Chemistry, 2019. 
  • Jolliffe, Lee. Coffee Culture, Destinations and Tourism. Channel View Publications, 2010. 
  • Morris, Jonathan. Coffee : A Global History, Reaktion Books, Limited, 2019.