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eBook Expo

Displays featuring eBooks from UNO Libraries.

glass of beer

Brewing beer

Beer has been brewed outside of major factories far longer than it has been brewed within and many people are rediscovering the joy of this craft which dates back millennia. Interested in trying it yourself? Want to learn more about the difference between home brew, small batch, micro brewing and craft beer? Searching for fun trivia facts to impress your friends? Planning your next brewery road trip? Check out the titles below!

In this display:

  • Calagione, Sam, et al. Project Extreme Brewing : An Enthusiast's Guide to Extreme Brewing at Home, Quarto Publishing Group USA, 2017.

  • Brew Your Own. The Brew Your Own Big Book of Homebrewing : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks From the Pros. Voyageur Press, 2017. 

  • Brown, Christopher L.. Microbrewing Science, Cognella Press, 2017. 

  • Bamforth, Charles W. Beer : Tap Into the Art and Science of Brewing. Vol. 2nd ed, Oxford University Press, 2003. 

  • Noel, Josh. Barrel-Aged Stout and Selling Out : Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business, Chicago Review Press, 2018. 

  • Untapped : Exploring the Cultural Dimensions of Craft Beer, edited by Nathaniel G. Chapman, et al., West Virginia University Press, 2017. 

  • Rice, Jeff. Craft Obsession : The Social Rhetorics of Beer. Southern Illinois University Press, 2016. 

  • Wiebe, Joe. Craft Beer Revolution : The Insider's Guide to B.C. Breweries, Douglas and McIntyre Ltd., 2015. 

  • Shomler, Steven. Portland Beer Stories : Behind the Scenes with the City's Craft Brewers, Arcadia Publishing Inc., 2015. 

  • Yenne, Bill. San Francisco Beer : A History of Brewing by the Bay, Arcadia Publishing Inc., 2016.

  • Denny, Mark. Froth! : The Science of Beer, Johns Hopkins University Press, 2009. 

  • Peragine, John. The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs : Everything You Need to Know Explained Simply, Atlantic Publishing Group, 2011.

  • Brewing Materials and Processes: A Practical Approach to Beer Excellence, edited by Charles W. Bamforth, Academic Press, 2016. 

  • Brunk, Cooper. The Craft Beer Kitchen : A Fresh and Creative Approach to Cooking with Beer, Unfiltered Media Group LLC, 2015. 

  • Barth, Roger. The Chemistry of Beer : The Science in the Suds, John Wiley & Sons, Incorporated, 2013. 

  • BarCharts, Inc.. Beer - Craft & Culture : QuickStudy Reference Guide to Brewing, Ingredients, Styles & More, BarCharts, Inc., 2017.