Browse this and all our resources to support your baking-inspired needs. Whether you are interested in cakes, pies, or vegan options, we have enough material you keep you and your socially-distant loved ones very happy.
In this display:
Kim-Joy. (2019). Baking with Kim-Joy : Cute and Creative Bakes to Make You Smile. Quadrille Publishing, Limited.
Haedrich, Ken. (2017). The Harvest Baker : 150 Sweet and Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs and Vegetables. Storey Publishing, LLC.
Stewart, Stacie. (2013). Stacie Bakes : Classic cakes and bakes for the thoroughly modern cook. Pavilion Books.
Lamothe, Teeny. (2014). Teeny's Tour of Pie : A Cookbook. Workman Publishing Company, Incorporated.
Valeriano, Valeri and Christina Ong. (2016). Buttercream One-Tier Wonders : 30 Simple and Sensational Buttercream Cakes. David and Charles.
Bullock-Prado, Gesine and Tina Rupp. (2013). Bake It Like You Mean It : Gorgeous Cakes from Inside Out. Gesine Bullock-Prado.
Day, Cheryl and Griffith Day. (2018). The Artisanal Kitchen: Baking for Breakfast. Artisan.
Sinclair, Pat. (2011). Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro. Agate Publishing, Incorporated.
Pagrach-Chandra, Gaitri. (2009). Warm Bread and Honey Cake : An inspiring collection of international recipes for the home baker. Pavilion Books.
Day, Julian. (2012). Classic Artisan Baking : Recipes for cakes, cookies, muffins and more. Ryland Peters, & Small.
Cook, Deanna F. (2017). Baking Class : 50 Fun Recipes Kids Will Love to Bake! Storey Publishing, LLC.
Alford, Jeffrey and Naomi Duguid. (2003). HomeBaking : The Artful Mix of Flour and Traditions from Around the World. Artisan.
Kimberly Boyce, Amy Scattergood, Quentin Bacon, and Nancy Silverton. (2010). Good to the Grain : Baking with Whole-Grain Flours. Abrams.
Rudnicki, Kelly. (2010). Vegan Baking Classics : Delicious, Easy-to-Make Traditional Favorites. Agate Publishing, Inc.
Patten, Marguerite OBE. (2008). The Basic Basics Baking Handbook. Grub Street Cookery.
Ojakangas, Beatrice. (1999). Great Scandinavian Baking Book. University of Minnesota Press.
Amendola, Joseph and Nicole Rees. (2003). Understanding baking : the art and science of baking. J. Wiley.