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eBook Expo

Virtual displays featuring eBooks from UNO Libraries.

Have your Cake and Eat it too!

By Claire Du Laney

Browse this and all our resources to support your baking-inspired needs. Whether you are interested in cakes, pies, or vegan options, we have enough material you keep you and your socially-distant loved ones very happy.

In this display:

  • Kim-Joy. (2019). Baking with Kim-Joy : Cute and Creative Bakes to Make You Smile. Quadrille Publishing, Limited.
  • Valeriano, Valeri and Christina Ong. (2016). Buttercream One-Tier Wonders : 30 Simple and Sensational Buttercream Cakes. David and Charles.
  • Bullock-Prado, Gesine and Tina Rupp. (2013). Bake It Like You Mean It : Gorgeous Cakes from Inside Out. Gesine Bullock-Prado.
  • Patten, Marguerite OBE. (2008). The Basic Basics Baking Handbook. Grub Street Cookery.
  • Sinclair, Pat. (2011). Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro. Agate Publishing, Incorporated.
  • Day, Julian. (2012). Classic Artisan Baking : Recipes for cakes, cookies, muffins and more. Ryland Peters, & Small.
  • Rudnicki, Kelly. (2010). Vegan Baking Classics : Delicious, Easy-to-Make Traditional Favorites. Agate Publishing, Inc.
  • Ojakangas, Beatrice. (1999). Great Scandinavian Baking Book. University of Minnesota Press.
  • Amendola, Joseph and Nicole Rees. (2003). Understanding baking : the art and science of baking. J. Wiley.
  • Owen, Weldon. (2022). Baking for every season : favorite recipes for celebrating year-round. Weldon Owen.
  • Prosperi-Porta, Angela. (2015). Honey : Everyday recipes for cooking and baking with nature's sweetest secret ingredient. Tourchwood Editions.
  • Wenniger, Mary Ann and Mace Wenniger. (2005). The best-ever wheat and gluten-free baking book : Over 200 recipes for muffins, cookies, breads, and more. Quarto Publishing Group USA.
  • Excell, Becky. (2021). How to bake anything Gluten Free (from Sunday Times bestselling author) : Over 100 recipes for everything from cakes to cookies, bread to festive cakes, doughnuts to desserts. Quadrille Publishing, Limited.