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eBook Expo

Displays featuring eBooks from UNO Libraries.

Have your Cake and Eat it too!

Browse this and all our resources to support your baking-inspired needs. Whether you are interested in cakes, pies, or vegan options, we have enough material you keep you and your socially-distant loved ones very happy.

In this display:

  • Kim-Joy. (2019). Baking with Kim-Joy : Cute and Creative Bakes to Make You Smile. Quadrille Publishing, Limited.
  • Haedrich, Ken. (2017). The Harvest Baker : 150 Sweet and Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs and Vegetables. Storey Publishing, LLC.
  • Stewart, Stacie. (2013). Stacie Bakes : Classic cakes and bakes for the thoroughly modern cook. Pavilion Books.
  • Lamothe, Teeny. (2014). Teeny's Tour of Pie : A Cookbook. Workman Publishing Company, Incorporated.
  • Valeriano, Valeri and Christina Ong. (2016). Buttercream One-Tier Wonders : 30 Simple and Sensational Buttercream Cakes. David and Charles.
  • Bullock-Prado, Gesine and Tina Rupp. (2013). Bake It Like You Mean It : Gorgeous Cakes from Inside Out. Gesine Bullock-Prado.
  • Day, Cheryl and Griffith Day. (2018). The Artisanal Kitchen: Baking for Breakfast. Artisan.
  • Sinclair, Pat. (2011). Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro. Agate Publishing, Incorporated.
  • Pagrach-Chandra, Gaitri. (2009). Warm Bread and Honey Cake : An inspiring collection of international recipes for the home baker. Pavilion Books.
  • Day, Julian. (2012). Classic Artisan Baking : Recipes for cakes, cookies, muffins and more. Ryland Peters, & Small.
  • Cook, Deanna F. (2017). Baking Class : 50 Fun Recipes Kids Will Love to Bake! Storey Publishing, LLC.
  • Alford, Jeffrey and Naomi Duguid. (2003). HomeBaking : The Artful Mix of Flour and Traditions from Around the World. Artisan.
  • Kimberly Boyce, Amy Scattergood, Quentin Bacon, and Nancy Silverton. (2010). Good to the Grain : Baking with Whole-Grain Flours. Abrams.
  • Rudnicki, Kelly. (2010). Vegan Baking Classics : Delicious, Easy-to-Make Traditional Favorites. Agate Publishing, Inc.
  • Patten, Marguerite OBE. (2008). The Basic Basics Baking Handbook. Grub Street Cookery.
  • Ojakangas, Beatrice. (1999). Great Scandinavian Baking Book. University of Minnesota Press.
  • Amendola, Joseph and Nicole Rees. (2003). Understanding baking : the art and science of baking. J. Wiley.